Our food is delicious! Students will be involved for cooking meals with each other with outdoor cooking gear, and many of the meals we prepare are similar to what you might eat at home! Sample meals include breakfast burritos; cereal, yogurt, and oatmeal bars; sandwich and wrap buffets; pasta and chicken salad; macaroni and cheese with vegetables; stir fry; jambalaya; and more! Parents love it when students come home ready to cook a meal for them.
We can accommodate vegetarians and many food allergies and dietary restrictions, including peanuts, tree nuts, soy, dairy, sesame, and gluten. Throughout the trip, our staff will work hard to prevent cross-contamination for those with food allergies (though in our basic outdoor kitchens, this can never be 100% guaranteed). It is also important that students take responsibility and an active role in managing their allergies and dietary restrictions along with our instructors, including reading ingredients labels, avoiding foods with a known allergen, and seeking help from an instructor if needed. Our instructors carry EpiPens and are trained to respond to allergic reactions.
Adventure Treks may choose to operate a trip free of a particular food (peanuts, tree nuts, etc.) due to student allergies.